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(Sold Out!) VOLO | A Crafty Vegan Christmas

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Got that festive feeling? Get on down to VOLO's Crafty Vegan Christmas for a night of Christmas card making, mulled wine, vegan nosh and cheesy Christmas tunes. Come along with friends and get into the Christmas spirit together, or do VOLO solo and make some new pals.

The full menu is still to be revealed, but there'll be mulled wine, mince pies and a stuffed Christmas bread wreath, as well as a whole host of other festive plant-based delights.

We'll provide all the card making materials - just bring your Christmas spirit (Christmas jumpers also warmly encouraged).

There'll also be a cash bar with drinks at cheap and cheerful prices.

NB seating will 'family-style' on long tables, so we ask for a little bit of extra information in the registration form to try and seat you with people you might find interesting.

See you there!


What people have said about past VOLOs:

"VOLO was an amazing, value for money opportunity to spend a relaxed Sunday morning with like-minded people, and eat delicious vegan food. Wouldn’t hesitate to recommend VOLO events."

"Such a fun event! I met 2 new friends and really enjoyed the positive vibes and vegan feast."

"Amazing food. Really fun and definitely worth every penny. Met some lovely people and would absolutely go again." 
 


About us:

Rachel Hearne
Rachel is an event manager, usually found organising tech conferences in London and further afield. Since going vegan almost two years ago, she has found an unwavering passion for roasted cauliflower and the entire vegan range in Pret. She is an enthusiastic but amateur yogi and cyclist, and a keen traveller.

Chloe Hunt
Chloe has been cooking professionally for over 8 years, and has worked most recently running a catering company in Battersea. Now freelance, she works in a range of cafés and restaurants, as well as being a private chef both here and abroad. Although not currently vegan, Chloe supports veganism as a dietary choice, and enjoys embracing food that is naturally vegan, rather than seeking out meat substitutes. Chloe particularly enjoys cooking Spanish food, and finds that Asian food offers some of the most diverse and interesting vegan options.