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Beiroot's Lebanese Vegan Supper Club


To mark the end of Veganuary, Beiroot will be hosting our first supper club at 10 Cable Street. The evening will feature traditional Lebanese food which comes with the health benefits of each meal. We will also be supporting a region deeply affected by conflict by using Zaytoun products, to support Palestinian farmers, as well as donating 2.5% of profits to Kitrinos; a charity providing medical relief to refugees along the Greek coast.

We hope to see you there and enjoy good vibes and even better food.

The door opens at 18:30, please do not arrive before this time as we won't be able to let you in, if you need some time to kill there are couple of great bars around the venue! Wilton music hall and Simmons to name a couple!

About the venue

10 Cable St is a Plant based venue that organises and hosts plant-based supper clubs, classes, talks and workshop events based around sustainability and wellbeing. They believe it’s important to consider the wider impact of the things we do on a daily basis. From the food we eat, what we buy and the products we use, minimising the impact on our bodies and the planet is always at the forefront of their minds.

The menu 


Mixed mezze platter of; traditional soured yoghurt i.e. labneh (made with cashew nuts), hummus and baba ghannoush all served with olives, a medley of herbs, vegetables and Arabic flatbread


Shawarma- A traditional pita sandwich made with thinly sliced ‘meat’, veggies, and a tahini and garlic sauce

Hindbeh bil Zeyt- Lebanese style sautéed kale drizzled with fair-trade Zaytoun Olive oil and seasoned with Pink Himalayan sea salt.

Maghmoor served with burghul- Lebanese moussaka made with grilled aubergine tossed in sautéed onions, garlic and chickpeas which will be served with bulghur wheat

Fattoush: A classic Middle Eastern salad made with fresh, crispy greens tomatoes, crunchy toasted Arabic flat bread, dressed with a zesty lemon and summac dressing


Maamoul- Semolina cookie stuffed with fair-trade Zaytoun dates and flavoured with orange blossom

Atayef- Traditional Lebanese yeast pancakes stuffed with a medley of nuts and served with orange blossom syrup

Mint tea- A refreshing hot drink to end the night and help you digest your meal!


* This is not a 10 Cable St event, if you have any questions please email the host : )