A re-introduction to Jamaican food as you know it.
Dee's Table' Jamaican born Chef Denai Moore takes you on 5 course vegan Jamaican experience, exploring authentic flavours and dishes with an innovative modern twist. Denai draws inspiration from memories of her childhood plate - showcasing bold flavourful takes of these dishes, with vibrant plant-based spices and the finest seaonsal fresh produce. Taking place at 10 Cable St, an intinate gorgeous East London location, expect an unforgetablle atmospheric evening.
Date: 8th December 2017, Arrival 7pm for Welcome
Food Served: 7:30pm
Price: £25 - dazzling 5 Course Meal, Welcome
for the table. welcome.
whipped thyme butter
course one. pumpkin.
pumpkin soup spring onion spinner dumplings
dehyrated spring onion
course four. jerk.
vegan jerk ribs - glazed & grilled in housemade jerk bbq sauce
tun cornmeal (polenta) infused in thyme infused coconut milk
course five. ode to Devon House
rich chocolate tart infused with scotch bonnet - toasted coconut macaroon base
housemade rum and raisin ice cream
rum salted caramel
Full menu details to be revealed soon via www.instagram.com/dees_table
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