Come join us for this exciting, one-night-only Japanese Springtime pop-up with The Vegan Ronin.
On Saturday 27 May, come and enjoy the experience of Japanese food you cannot find in restaurants.
Japanese Springtime is presented by Chef Jhenn of The Vegan Ronin, bringing her popular supper club to a pop-up crowd. The menu is 100% vegan and crafted with care.
Arrival at 7:00pm to enjoy drinks before the dinner begins promptly at 7:30pm.
Gomadofu (Savoury sesame custard, a staple in Japanese Buddhist cuisine)
Shokado Dinner: A premium bento box filled with a myriad of dishes
Temari-zushi (sushi balls)
Dengaku Tofu (sweet miso grilled tofu)
Tamagoyaki (vegan eggy roll)
Gobo Kinpira (burdock stirfry)
Japanese potato salad
Simmered daikon with yuzu miso
Koyadofu (freeze dried tofu)
Garlic wakame seaweed
Roasted kelp salad
Mix of homemade pickles
Seasonal inaka miso soup
and few extras!
There will be a bar at the venue where you can purchase alcoholic and soft drinks so you won't go thirsty!