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(Sold Out ) Vegan Chinese Feast ft. Mao Chow Vol. 2 (Two Dates)


10 Cable St + Mao Chow Vol. 2

Ladies and gents, after the success of the last one we are hosting another Vegan Chinese feast with Mao Chow! With a different menu of course :)

Hope you like it.

toasted sesame | scallions | xinjiang spiced butter

DEVILLED ‘EGGS’ (gluten, soy)
kow choi oil + doubanjiang powder

banna blossoms | fresh herbs | lime

SICHUAN SILKEN TOFU (gluten, peanuts, soy)
fried peanuts + garlic | chilli oil | sawtooth herb

minced ‘pork' | red chillies | pickled mustard greens

STEAMED BAOZI (gluten, sesame, soy)
sweet potato | shiitake | pak choi

XIAN BING (gluten, soy)
'pork' + leek | mala hot sauce 

crispy cauliflower | fresh + dried chillies

CUMIN ‘LAMB’ NOODLES (gluten, soy)
hand cut noodles | pickled chillies | coriander

FORTUNE COOKIES + CREAM (gluten, soy, sesame)
black sesame ice cream | fortune cookies

*menu is subject to change

Sadly we cannot cater gluten free.


Who is Mao Chow?
Julian Denis is the chef and owner of the London based pop up Mao Chow. Julian was born and raised in California before moving to New York City in 2013 to begin his culinary career, cooking Chinese food on the Lower East Side of Manhattan under Pre Se veteran Jonathan Wu. In 2016 Denis relocated to London and founded Mao Chow the following year. Inspired by the neighbourhood dumpling shops and dive bars from his time in Lower Manhattan, Mao Chow serves up plant based regional Chinese Food with a modern twist. 

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Doors open at 7 pm* and eating will start at 7:30. 
If you arrive early there are a couple of bars you could go and check out below!

Wiltons Music Hall

Simmons bar

( We now offer a discount for over 65's! Email us to take up on this offer! : )

As usual, if you book separately with your friends please let us know in advance so we can organise for you to sit together : ) And don't be afraid to come alone!

Please get in touch with any other questions : )

Later Event: December 8
4 Course tasting menu with Planted