The lovely Phungkay Ladies will be hosting a very exciting Vegan Dim Sum night at 10 Cable St!
Check out the menu below:
Black pepper mince Bao
Turnip Cake with XO sauce
Cucumber and enoki mushrooms
Taro Yam Rolls
Trio of Mushrooms & Truffle oil Dumpling
Stuffed Beancurd sheets
Aubergine & black bean stew
Tofu Puffs with fermented red bean sauce
Bang Bang Spinach
Plain Congee with pickled mustard greens, vegan fish flakes and fried dough stick
Dessert: Tofu Fa with lychee syrup
Please let us know of any allergy requirements and we will do our best to accommodate.
Really looking forward to this event!