Please join PhungKay for a Ten Course Dim Sum feast at 10 Cable St!
Dinner service on Saturday 25th August**and Yum Cha Lunch service on Sunday 26th August**
Har Gow (vegan prawn dumpling)
Siu Mai (Vegan pork & prawn dumpling)
Chiu Chow Fun Gor (Vegan pork + vegan prawns + pickled veg dumpling)
Taro Yam Roll wrapped in netted rice paper
Turnip Cake + XO sauce
Black Pepper Mince Bao
Lor Mai Goo (Sticky rice + Mushroom steamed in lotus leaf)
Chinese Greens with bang bang sauce
Mango Pomelo and Sago dessert
Please email firstname.lastname@example.org with any questions or to discuss any allergy requirements and we will do our best to accommodate.
NOTE: Please note timings for both dates. On Saturday 25th, the doors will open at 18.30pm and food will be served at 7pm. On Sunday 26th, the doors will open at 12pm and food will be served at 12.30pm