We are so excited to announce our new supper club ft Kinda Co. for April.
This time the vegan cheese experts have created an amazing 5-course tasting menu, with each dish inspired by a different dairy-free cheese. You will also have the chance to enjoy some brand new aged cheeses, which are being created exclusively for this event. If you're a cheese lover - it's not one you want to miss!
5- Course Cheese Tasting Menu
with Kinda Co.
Crispy, cheese croquette with garlic and herbs
Caesar salad with "bacon", buckwheat crisps and almond parmesan
Creamy risotto with melting cheese middle, crispy kale and salsa verde
Cheeseboard with limited edition Kinda Co. cheeses
+ all the trimmings
Zesty lemon cheesecake with meringue topping
Gluten-free option available - please just let us know at the time of booking!
If you have any questions or other dietary requirements please get in touch.
As usual, if you book separately with your friends please let me know so I can organise for you to sit together : ) And don't be afraid to come alone!
Doors open at 7 pm* sharp and tasting/ eating will start at 7:30.
If you arrive early there are a couple of bars you could go and check out below!
Who is Kinda Co.?
When Ellie Brown gave up eating dairy she thought it would spell the end of her love for cheese. Gradually she began experimenting with nut-based cheese recipes and Kinda Co. dairy-free cheese was born. Kinda Co. now make a range of eight dairy-free cheeses, which are all handmade in their East London kitchen. Their cheeses are made using traditional cheesemaking methods to transform whole nuts into delicious cheeses such as an almond Marinated Feta, a Nacho Dip and a White Cheddar + Cranberry cheese.